All recipes » African

	Berbere Chicken Wings by YepRecipes Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.	1 vote 247 views
	Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica Famous west African spicy peanut stew made with veal, beef and eggplant	1 vote 1470 views
	Moroccan braised beef by Easy Cook - Laka kuharica Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	1 vote 2 comments 5834 views
	Capt Pete~s Lemon Curd by Peter Brown There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.	1 vote 4455 views
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…	1 vote 6622 views
	African 10Minute Safari Trifle by Peter Brown South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals have been created with just a few ingredients and the minimum of fuss I saw this recipe the other day and it took me back to my camping days where we made similar desserts in enamel…	1 vote 3886 views
	Winter Squash with Caramelized Onions Cassolita by John Spottiswood This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.	2 votes 1 review 1 comment 3900 views
	Ham and Asparagus Spaghetti by Peter Brown use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.	1 vote 2270 views
	Moroccan Fish Stew Recipe by John Spottiswood We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…	5 votes 1 review 2 comments 8063 views
	Mixed veggie and seed bake by Peter Brown Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…	1 vote 1557 views
	Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent Since I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned…	1 vote 1 comment 3398 views
	Traditional South African Lamb /MuttonSosaties by Peter Brown This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on skewers, but they marinate in a distinctive sauce with a traditional flavour. They are never made from beef, but from lamb or tender mutton. (Maybe it should be added that S A lamb, probably because of their grazing, is really…	1 vote 3397 views
	Beef with oranges and spices by Easy Cook - Laka kuharica Aromatic, tender beef chunks with orange and spices.	2 votes 3080 views
	It is “Dip Time” of Year! by Catherine Pappas These dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine	2 votes 1 comment 2680 views
	Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".	1 vote 5490 views

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