Cucumber Onion Salad Recipe
Ingredients
- 2 mild onions
- 2 lg. cucumbers
- Salt
- Water
- 1/2 c. tarragon vinegar
- 1 teaspoon sugar
- Pepper
- 1/2 c. lowfat sour cream
Directions
- Peel onions and cucumbers. Slice wafer thin. Cover with salted ice water and let stand in refrigerator for several hrs. Drain and add in vinegar, sugar, lowfat sour cream, salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 875g | |
| Calories 392 | |
| Calories from Fat 207 | 53% |
| Total Fat 23.54g | 29% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 115mg | 5% |
| Potassium 1095mg | 31% |
| Total Carbs 35.95g | 10% |
| Dietary Fiber 6.2g | 21% |
| Sugars 22.74g | 15% |
| Protein 6.97g | 11% |
