Crunchy Potato Pancakes Recipe
Servings: 2
Ingredients
Directions
- Grate potatoes on largest holes on four-sided grater (not the slicer part). Grate onion on one of the smaller holes. Add in remaining ingredients. Fry in about half inch of oil on one side till dark brown, then turn over. Keep stirring potato mix as juice and flour settles to the bottom before getting it spooned into the pan. Makes about 10 pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 52mg | 2% |
| Potassium 1437mg | 41% |
| Total Carbs 70.85g | 19% |
| Dietary Fiber 8.0g | 27% |
| Sugars 4.04g | 3% |
| Protein 11.18g | 18% |
