Crunchy Marshmallow Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 3/4 c. flour
- 1/2 c. minced nutmeats
- 2 tbsp. cocoa
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 c. miniature marshmallows
- 1 pkg. (6 ounce.) chocolate chips
- 1 c. peanut butter
- 1 1/2 c. Rice Krispies
Directions
- Cream butter and sugar. Beat in Large eggs and vanilla. Stir together flour, nuts, cocoa, baking pwdr and salt. Add in to egg mix. Spread on a greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 min, or possibly till it tests done. Sprinkle marshmallows, proportionately over top and return to oven for 3 or possibly 4 min. Cold.
- In a small saucepan, combine the chocolate chips and peanut butter. Stir over low heat till chips are melted. Stir in Rice Krispies and spread over the marshmallows. Refrigerateand cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 411 | |
| Calories from Fat 210 | 51% |
| Total Fat 24.33g | 30% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 291mg | 12% |
| Potassium 218mg | 6% |
| Total Carbs 42.54g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.49g | 18% |
| Protein 8.6g | 14% |
