Crunchy Jicama And Melon Salad Recipe
Servings: 6
Ingredients
- 1/2 med Jicama, Cut Into Julienne Strips, About 1 1/2 C.
- 1/2 med Cantaloupe, Cut Into 1/2- Inch Cubes, About 1 1/2 C.
- 2 Tbsp. Fresh Mint Leaves, Minced Or possibly
- 2 tsp Dry Mint Leaves, Crushed
- 1 tsp Grated Lime Peel
- 3 Tbsp. Lime Juice
- 1 tsp Honey
- 1/4 tsp Salt
Directions
- Mix all of the ingredients in a glass or possibly plastic bowl, tossing to coat.
- Cover and chill for about 2 hrs or possibly till well chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 33 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 153mg | 4% |
| Total Carbs 8.12g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.86g | 3% |
| Protein 0.64g | 1% |
