Crunchy Hot Chicken Salad Recipe
Servings: 12
Ingredients
- 3 c. diced cooked chicken
- 1 c. finely minced celery
- 2 teaspoon minced onion
- 1/2 c. sliced or possibly slivered almonds
- 1 (10 3/4 ounce.) can cream of chicken soup undiluted
- 1 1/2 c. cooked rice
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 c. mayonnaise
- 1/4 c.water
- 3 hard boiled Large eggs, sliced
- 2 c. crushed potato chips
- 3/4 c. shredded Cheddar cheese
Directions
- Combine first 9 ingredients; toss gently, set aside. Combine mayonnaise and water; beat with a wire whisk till smooth. Pour over chicken mix; stir well. Add in Large eggs, toss. Spoon into greased 2 qt baking dish; ; cover and chill overnight. Bake at 450 degrees for 10 to 15 min or possibly till thoroughly heated. Sprinkle with potato chips and cheese; bake additional 5 min. Serves 6to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 339 | 66% |
| Total Fat 38.26g | 48% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 635mg | 26% |
| Potassium 799mg | 23% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.75g | 1% |
| Protein 14.74g | 24% |
