Hot Chicken Salad Sandwich Casserole Recipe
Servings: 12
Ingredients
- 1 loaf thin sliced bread
- 2 (5 ounce) cans boned chicken or possibly 1 sm. chicken, boiled and boned
- 4 hard boiled large eggs (minced)
- 2/3 c. mayonnaise
- 2 (5 ounce) jars Kraft cheese spread
- 1/2 c. softened butter
Directions
- Cut large round out of each slice of bread (or possibly just remove crust). Put together chicken, minced large eggs, and mayonnaise. Spread over one slice, top with another slice, spread with chicken mix and top with third slice. (Each sandwich has 3 thin slices or possibly rounds). Put together cheese, egg, and butter and beat till fluffy. Frost top and sides of each sandwich and place in a large glass casserole dish. Cover and chill for 24 hrs. Bake uncovered 15 min at 375 degrees. (Eight sandwiches fit in a large casserole). Use a spatula to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 226 | 80% |
| Total Fat 25.46g | 32% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 573mg | 24% |
| Potassium 102mg | 3% |
| Total Carbs 5.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.93g | 1% |
| Protein 8.02g | 13% |
