Crunchy Canyon Snack Mix * Recipe
Servings: 8
Ingredients
- 3 c. Mini pretzel twists
- 2 1/2 c. Wedge shaped cheese crackers
- 2 c. Mini garlic bagel chips, =Or possibly= mini garlic rye toast
- 3 1/4 ounce Italian breadsticks, break into thirds
- 1/3 c. Butter or possibly margarine, melted
- 1 Tbsp. Worcestershire sauce
- 1 tsp Lemon juice
- 1/2 tsp Garlic pwdr
- 1/2 tsp Seasoned salt
- 1/4 tsp Cayenne pepper
Directions
- Heat oven to 350. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread proportionately in ungreased jelly-roll pan. Bake at 350 for 10-15 min or possibly till crisp, stirring occasionally. Cold completely.
- Store in tightly covered container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 8 servings | |
| Calories 70 | |
| Calories from Fat 68 | 97% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 221mg | 9% |
| Potassium 23mg | 1% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.28g | 0% |
| Protein 0.12g | 0% |
