Crunch Pudding Recipe
Servings: 1
Ingredients
- 1 c. flour
- 1/2 c. pecans, minced fine
- 1/2 c. butter
- 1 c. powdered sugar
- 1 c. whipped cream
- 8 ounce cream cheese
- 2 pkt butter pecan instant pudding
- 3 c. cool lowfat milk
Directions
- Mix the flour, pecans and butter together until crumble fine. Spread in cake pan and bake 15 min at 375 degrees. Cold a little. Mix the powdered sugar, whipped cream and cream cheese well. Spread on baked crust before it is quite cool. Mix butter pecan instant pudding with cool lowfat milk.
- Put on top and chill.
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