Crown Jewel Dessert(Aka Broken Window Glass Cake) Recipe
Servings: 12
Ingredients
- 1 pkt (3 ounce) Orange Jell-O
- 1 pkt (3 ounce) Cherry Jell-O
- 1 pkt (3 ounce) Lime Jell-O
- 3 c. Boiling Water
- 2 c. Cool Water
- 1 c. Pineapple Juice
- 1/4 c. Sugar
- 1 pkt (3 ounce) Lemon Jell-O
- 1 1/2 c. Graham cracker crumbs
- 1/3 c. Melted butter
- 2 env Dream Whip Mix
- 2 c. Whipping cream
Directions
- Prepare the three flavors of gelatin separately, using 1 c. boiling water and 1/2 c. cool water for each. Pour each flavor into a 8-inch square pan.
- Refrigeratetill hard or possibly overnight. Then mix the pineapple juice and sugar. Heat till sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the warm juice; then add in 1/2 c. cool water. Refrigeratetill slightly thickened.
- Meanwhile, mix crumbs and butter; press into bottom of 9 inch spring form pan. ( If you like, press part of crumbs on the sides of pan). Cut the hard gelatins into 1/2 inch cubes. Then prepare dessert topping mix as directed on package or possibly whip the cream; blend with lemon gelatin. Mix in gelatin cubes. Pour into pan. Refrigerateat least 5 hrs, or possibly over night. Run knife or possibly spatula between sides of dessert and pan, and remove sides of pan before serving. If you like, spread additional prepared dessert topping or possibly whipped cream on top and sides.
- Note: Other flavors may be substituted as you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 144 | 52% |
| Total Fat 16.25g | 20% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 247mg | 10% |
| Potassium 105mg | 3% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.1g | 9% |
| Protein 2.82g | 5% |
