Crockpot Stuffing Recipe
Servings: 7
Ingredients
- 1/3 c. Margerine
- 1 c. Minced onion
- 1 c. Minced celery
- 1/2 tsp Poultry seasoning
- 2 Tbsp. Minced parsley
- 1/2 tsp Salt
- 1/2 tsp Sage
- 1/4 tsp Thyme or possibly marjarom
- 8 ounce Canned mushrooms
- 6 1/2 c. Bread cubes, dry
- 10 1/2 ounce Can cream of chicken soup With water added to equal 2 c.
- 1 x Egg, well beaten
Directions
- Saute/fry onions, celery and mushrooms in margerine till tender, approximately 7 min. Combine all ingredients. Add in egg last. Pour mix into crockpot, cover, cook on high 45 min. Turn heat to low for 5 to 8 hrs. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 c., double all ingredients except soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 7 servings | |
| Calories 689 | |
| Calories from Fat 148 | 21% |
| Total Fat 16.48g | 21% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 1691mg | 70% |
| Potassium 395mg | 11% |
| Total Carbs 112.32g | 30% |
| Dietary Fiber 6.5g | 22% |
| Sugars 5.95g | 4% |
| Protein 23.67g | 38% |
