Crockpot Stuffed Cabbage Recipe
Servings: 6
Ingredients
- 24 x cabbage leaves
- 1 c. minced onions
- 1/2 c. minute rice
- 1/8 tsp pepper
- 1/4 tsp nutmeg
- 6 ounce can tomato paste
- 1 lb lean grnd beef
- 2 x chopped garlic
- 1/2 tsp salt
- 1/4 tsp leaf thyme
- 1/4 tsp cinnamon
- 3/4 c. water
Directions
- Wash cabbage leaves. Boil 4 c. water. Turn heat off. Soak leaves in water for 5 min. Remove, drain and cold. Combine remaining ingredient except tomato paste and water. Place 2 tbsp of mix on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3080g | |
| Recipe makes 6 servings | |
| Calories 981 | |
| Calories from Fat 130 | 13% |
| Total Fat 14.7g | 18% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 994mg | 41% |
| Potassium 5507mg | 157% |
| Total Carbs 188.88g | 50% |
| Dietary Fiber 74.5g | 248% |
| Sugars 97.48g | 65% |
| Protein 53.9g | 86% |
