Crockpot Italian Vegetable Soup Recipe
Servings: 1
Ingredients
- 1 can corn
- 1 can Italian zucchini squash
- 1 can tomatoes - (16 ounce)
- 1 can tomato sauce - (8 ounce)
- 2 x potatoes - (to 3) diced
- 1 lb hamburger - (to 2 lbs)
- 2 Tbsp. oregano leaves
- 1 pch basil leaves Couple shakes garlic salt
- 3 x bay leaves
Directions
- Brown hamburger. Drain well. Add in all ingredients to crock pot. Cook on LOW 6 to 8 hrs. Recipe doubles nicely for family serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2152g | |
| Calories 1570 | |
| Calories from Fat 453 | 29% |
| Total Fat 50.58g | 63% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 5478mg | 228% |
| Potassium 6348mg | 181% |
| Total Carbs 177.18g | 47% |
| Dietary Fiber 24.1g | 80% |
| Sugars 35.84g | 24% |
| Protein 117.63g | 188% |
