Crispy Italian Bread Recipe
Servings: 8
Ingredients
- 1 c. extra virgin olive oil or possibly 1 c. (2 sticks) melted butter
- 1 c. bread crumbs
- 1 loaf Italian bread
Directions
- Preheat oven to 400 degrees. Cut bread in half lengthwise. Place on a baking sheet and bake for 10 min.
- Meanwhile combine oil and bread crumbs. Remove bread from oven after 10 min, spread mix over cut surfaces of bread. Switch oven to broil. Broil bread for about 1 minute or possibly till surface is bubbly and lightly browned. Slice and serve immediately. Makes 16 (2 inch) slices.
- Variation: You can add in garlic or possibly cheese to the oil and bread crumb mix.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 246 | 78% |
| Total Fat 27.86g | 35% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.04g | 1% |
| Protein 2.74g | 4% |
