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Servings: 1

Ingredients

Cost per recipe $1.34 view details
  • 1 3/4 c. All-purpose flour
  • 2 Tbsp. Baking pwdr
  • 1/2 c. Liquified butter buds brand butter substitute
  • 1/4 c. Unsweetened apple sauce
  • 1 2/3 c. Non-fat/skim lowfat milk
  • 1/2 tsp Butter flavoring
  • 2 x Egg whites

Directions

  1. Combine all dry ingredients + 1/2 tsp. salt in large bowl. Add in remaining ingredients (except egg). Whip egg whites till stiff peaks form.
  2. . Add in egg whites to batter, stir gently till combined. Coat waffle iron with non-stick vegetable spray. Pour approx. . 1/3 c. waffle mix into waffle iron. Allow to cook 2 to 5 minutes. or possibly till waffle is golden and crispy on the edges.
  3. Serves six.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 718g
Calories 970  
Calories from Fat 23 2%
Total Fat 2.67g 3%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 7761mg 323%
Potassium 920mg 26%
Total Carbs 195.9g 52%
Dietary Fiber 6.7g 22%
Sugars 27.12g 18%
Protein 36.66g 59%

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