Crispy Gingerbread Cookies Recipe
Servings: 12
Ingredients
- 5 1/2 c. sifted flour
- 1 tbsp. baking soda
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1 c. shortening
- 1 c. sugar
- 1 egg, beaten
- 1/2 teaspoon vanilla
- 1 c. dark molasses
- 1/2 c. strong coffee
Directions
- Sift together flour, soda, baking pwdr, salt, ginger and cinnamon. Cream shortening and sugar gradually; beat till light. Add in Large eggs and vanilla. Add in molasses and coffee, then sifted dry ingredients; mix well and chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 159 | 31% |
| Total Fat 18.04g | 23% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 735mg | 31% |
| Potassium 484mg | 14% |
| Total Carbs 81.61g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.45g | 22% |
| Protein 6.4g | 10% |
