Soft Gingerbread Cookies Recipe
Servings: 10
Ingredients
- 1/2 c. softened butter
- 1/2 c. brown sugar
- 1 egg, beaten
- 3/8 c. molasses
- 3/8 c. sour lowfat milk
- 2 1/2 c. flour
- 1 teaspoon soda
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
Directions
- Cream together butter, brown sugar, egg, molasses and sour lowfat milk. Sift together flour, soda, ginger and salt. Add in to batter and mix well (makes a very soft batter). Refrigeratefor 1 hour. Roll 1/4" thick (only remove a little of batter from refrigerator, must be hard to be able to work with). Cut out with cutter and bake at 350 degrees till done. Will be soft. Frost when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 88 | 31% |
| Total Fat 10.05g | 13% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 200mg | 8% |
| Potassium 256mg | 7% |
| Total Carbs 44.59g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.29g | 12% |
| Protein 4.2g | 7% |
