Soft Gingerbread Cookies Recipe
Servings: 10
Ingredients
- 1/2 c. shortening
- 1/4 c. water
- 3/4 teaspoon ginger
- 1/2 c. sugar
- 2 1/2 c. flour
- 1/2 teaspoon soda
- 1/2 c. molasses
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
Directions
- Cream shortening and sugar. Blend in remaining ingredients. Cover. Refrigerate2-3 hrs. Heat oven to 375 degrees. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 10-12 min. Immediately remove from baking sheet. Cold. Use pastry or possibly basting brush to brush excess flour off back of cookie. Decorate as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.69g | 13% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 0mg | 0% |
| Sodium 182mg | 8% |
| Potassium 281mg | 8% |
| Total Carbs 46.48g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.43g | 13% |
| Protein 3.23g | 5% |
