Crispy Fish Fillets Recipe
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Ingredients
- 1 Kg. Fish fillet (Cream Dory)
- Salt and Pepper
- 1/2 cup Butter
- 1 piece Lemon
- 1 cup Japanese bread crumbs
- 6 cloves Garlic, minced finely
- Cooking Oil for Pan Searing
Directions
- Season the fish fillets with salt and pepper and dip in Japanese bread crumbs.
- Sear in medium hot oil for about 2 minutes per side, or depending on the thickness of the fish. Set on a serving platter.
- In a separate pan, melt the butter and add half of the garlic, lemon juice, salt and pepper and just slightly heat up. Remove from heat.
- Pour the sauce in a mason jar (garapon) with a tight lid, and shake vigorously, or if available, put in a blender to mix thoroughly to become creamy.
- Drizzle the sauce on top of the fish. Serve.
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