Crisp Salmon Patties Recipe
Servings: 2
Ingredients
Directions
- Mix together and form into patties. Drop into 1/2 inch warm corn oil and flatten slightly. Brown and turn only once. Drain on paper towel and serve. Note: Using crackers instead of flour and meal makes the patties crunchy instead of soft.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 131 | 37% |
| Total Fat 14.56g | 18% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 346mg | 115% |
| Sodium 939mg | 39% |
| Potassium 742mg | 21% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 56.06g | 90% |
