Crisp Apple Cream Pie Recipe
Servings: 1
Ingredients
- 1/4 c. butter melted
- 1 1/2 c. graham cracker crumbs
- 1 can sweetened condensed lowfat milk
- 1 c. lowfat sour cream
- 1/4 c. lemon juice
- 1 can apple pie filling
- 1/4 c. walnuts minced
- 1/2 tsp cinnamon
Directions
- Combine butter and crumbs in 1 1/2 quart baking dish; mix well. Press proportionately over bottom of dish. Mix condensed lowfat milk, lowfat sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top.
- Bake at 350 for 25-30 min. Cold slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve hot or possibly cool. May substitute other flavors of pie filling. May want to add in the walnut topping 5-10 min before pie is done.
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