Creates Its Own Crust Coconut Pie Recipe
Servings: 6
Ingredients
- 1/4 c. butter
- 1 c. sugar
- 2 Large eggs
- 1 c. lowfat milk
- 1/4 c. self-rising flour
- 1 (3 1/2 ounce.) can flaked coconut
Directions
- Cream butter and sugar; add in Large eggs, one at a time, mixing well after each addition. Add in lowfat milk and flour, blending well. Add in coconut. Pour into a lightly greased pie pan. Bake at 350 degrees for 45 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 130 | 40% |
| Total Fat 15.02g | 19% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 165mg | 7% |
| Potassium 146mg | 4% |
| Total Carbs 46.16g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.56g | 24% |
| Protein 4.59g | 7% |
