Creamy Ribbon Jello Dessert Recipe
Servings: 10
Ingredients
- 1 sm. pkg. green, orange, yellow & red Jello
- 1 pt. lowfat sour cream
- 2 env. Knox gelatin
- 2 c. lowfat milk
- 2 c. sugar
- 2 tbsp. vanilla
Directions
- Place into a 9 x 13 x 2 inch glass dish. Let Jello refrigeratein the refrigerator for a few hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.55g | 12% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 64mg | 3% |
| Potassium 143mg | 4% |
| Total Carbs 45.09g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.4g | 30% |
| Protein 2.68g | 4% |
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Reviews
December 21, 2008
This is always a great dessert to make for a large family gathering.I've cooked/tasted this recipe!
Comments
- December 21, 2008A great recipe that young and old alike seem to enjoy.
There is always someones favorite flavor of jello in this dessert and I am always asked to make my "special jello" dessert for all of our family gatherings and holiday.
Peggy Shanahan
Manteno, Illinois
