Creamy Garlic Sauce Recipe
Ingredients
- 2 lg. cloves garlic, halved
- 1 tbsp. butter
- 1 c. mayonnaise
- 1/4 teaspoon white pepper
Directions
- In small skillet cook garlic in butter over low heat about 5 min till garlic is golden brown.
- Put in blender or food processor.
- Add in mayonnaise and pepper; process till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 1755 | |
| Calories from Fat 1745 | 99% |
| Total Fat 197.5g | 247% |
| Saturated Fat 33.07g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1244mg | 52% |
| Potassium 64mg | 2% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.78g | 1% |
| Protein 0.51g | 1% |
