Creamy Apple Pie Recipe
Servings: 10
Ingredients
- 1/2 c. soft butter
- 1/4 c. sugar
- 1/2 teaspoon vanilla
- 1 c. flour
- 1 (8 ounce.) cream cheese
- 1/4 c. sugar
- 1 egg
- 1/2 teaspoon vanilla
- 4 c. or possibly more sliced apples
- 1/2 teaspoon cinnamon
- 2/3 c. sugar
Directions
- Beat first 3 ingredients well with mixer gradually add in flour till mix forms soft dough. Press into 9 inch pie pan. Beat together cream cheese and 1/4 c. sugar. Add in egg and 1/2 tsp. vanilla. Beat till smooth. Spread proportionately over cream.
- Combine final 3 ingredients and place proportionately over cream cheese mix. Dot with butter and sprinkle with nuts. Bake at 400 degrees for 15 min. Lower heat to 350 degrees and bake additional 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.61g | 22% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 145mg | 6% |
| Potassium 103mg | 3% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.85g | 19% |
| Protein 3.41g | 5% |
