Creamed Pork Chops Recipe
Servings: 4
Ingredients
- 4-6 pork chops
- 1 box Stove Top stuffing mix
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk or possibly water
Directions
- Brown chops, place in 9x13 pan. Prepare Stove Top as directed. Glob on each pork chop.
- Combine soup and lowfat milk or possibly water and pour over chops. Bake at 325 degrees for 1 hour.
- Note: I believe I put foil over this at least half the baking time to avoid too much drying out. Easy and excellent!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 243 | 66% |
| Total Fat 27.06g | 34% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1635mg | 68% |
| Potassium 421mg | 12% |
| Total Carbs 16.39g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.41g | 2% |
| Protein 14.07g | 23% |
