Autumn Pork Chops Recipe
Servings: 1
Ingredients
- 1 Tbsp. vegetable oil
- 4 x pork chops, 3/4" thick
- 1 can Campbell's Cream of Celery or possibly
- 98 x % Fat Free Cream of Celery Soup
- 1/2 c. apple juice or possibly water
- 2 Tbsp. spicy-brown mustard
- 1 Tbsp. honey Generous dash freshly-grnd black pepper
- 4 c. warm cooked medium egg noodles
Directions
- Heat oil in skillet. Add in pork chops and cook till browned.
- Add in soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 min or possibly till done. Serve with noodles.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 843g | |
| Calories 1763 | |
| Calories from Fat 844 | 48% |
| Total Fat 94.76g | 118% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.44g | |
| Cholesterol 323mg | 108% |
| Sodium 5159mg | 215% |
| Potassium 1738mg | 50% |
| Total Carbs 171.58g | 46% |
| Dietary Fiber 7.1g | 24% |
| Sugars 36.15g | 24% |
| Protein 56.29g | 90% |
