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Creamed Chicken And Biscuits Recipe

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0 votes | 2102 views
Servings: 2

Ingredients

Cost per serving $2.25 view details

Directions

  1. Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken.
  2. Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you are using shiitakes, throw away the stems. Heat the butter in a skillet; when it stops foaming, add in the chicken and mushrooms and saute/fry over moderate heat for 4 min. Add in the peppers and cook, stirring, over high heat for 1 more minute.
  3. Pour the cream into the skillet and cook till it has reduced and thickened, about 5 min. Season with salt and pepper.
  4. To serve, split 4 hot biscuits and divide them between 2 plates. Cover them with the creamed chicken.
  5. Bistro -
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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 2 servings
Calories 305  
Calories from Fat 136 45%
Total Fat 15.2g 19%
Saturated Fat 6.29g 25%
Trans Fat 0.11g  
Cholesterol 73mg 24%
Sodium 318mg 13%
Potassium 339mg 10%
Total Carbs 18.94g 5%
Dietary Fiber 1.5g 5%
Sugars 0.43g 0%
Protein 21.69g 35%

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