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Creamed Beef On Toast (S.O.S.) Recipe

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0 votes | 1552 views
Servings: 2

Ingredients

Cost per serving $0.55 view details

Directions

  1. In large skillet, heat butter. Stir in flour and pepper. While stirring, add in lowfat milk and Worcestershire sauce and heat till thick and bubbly. Add in beef and continue to cook while stirring for a couple of min. Spoon over toast or possibly English muffins.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 2 servings
Calories 266  
Calories from Fat 120 45%
Total Fat 13.69g 17%
Saturated Fat 8.41g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 293mg 12%
Potassium 300mg 9%
Total Carbs 27.42g 7%
Dietary Fiber 1.0g 3%
Sugars 8.56g 6%
Protein 8.62g 14%

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