Cream Puffs Recipe
Servings: 6
Ingredients
Directions
- FILLING OF YOUR CHOICE: chicken salad, chocolate pudding or possibly peppermint ice cream, for example.
- Heat oven to 400 degrees. Heat water and butter to rolling boil in 1-qt saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute. Remove from heat. Add in Large eggs; beat till smooth. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Bake till puffed and golden brown, 35 to 40 min. Cold.
- Cut off tops of puffs; pull out any filaments of soft dough. Fill, then replace tops. Makes 10-12 regular size puffs or possibly 20-24 miniature puffs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 157mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
