Cream Filled Mini Cakes Recipe
Servings: 12
Ingredients
- 8 ounce pkg. cream cheese, softened
- 1/3 c. sugar
- 1 egg
- 1/8 teaspoon salt
- 6 ounce pkg. chocolate chips
- 1 pkg. chocolate cake mix
Directions
- Put together first 4 ingredients in bowl; beat till well blended. Add in chocolate chips; mix well and set aside. Prepare cake mix using package directions. Fill paper - lined miniature muffin cups 2/3 full. Drop 1 spoonful cheese mix into each cup. Bake at 350 degrees for 10 to 15 min or possibly till cakes test done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 158 | 45% |
| Total Fat 17.85g | 22% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 461mg | 19% |
| Potassium 228mg | 7% |
| Total Carbs 46.65g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.21g | 20% |
| Protein 5.24g | 8% |
