Cream Cheese Dessert Recipe
Servings: 10
Ingredients
- 2 (8 ounce) packages. cream cheese
- 3 raw large eggs
- 1/2 c. sugar
- 1/2 sm. pkg. Jello (cherry)
- 1 can cherry pie filling
- 1 carton whipping cream
- Graham cracker crust
- 1 cube butter
- 2 T powdered sugar
Directions
- Blend all together with beater. One carton of whipping cream, whip till stiff. Stir in with rest of ingredients. Don't use beater.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 160 | 53% |
| Total Fat 18.15g | 23% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 196mg | 8% |
| Potassium 146mg | 4% |
| Total Carbs 31.17g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.47g | 9% |
| Protein 4.99g | 8% |
