Cream Cheese Corn Recipe
Servings: 8
Ingredients
- 16 ounce pk. frzn corn
- 8 ounce cream cheese
- 1 stk butter salt & pepper to taste
Directions
- Heat corn in water until warm. Drain thoroughly. Add in cream cheese and butter, then salt and pepper to taste. Serve warm.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 165 | |
| Calories from Fat 153 | 93% |
| Total Fat 17.41g | 22% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 170mg | 7% |
| Potassium 42mg | 1% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.92g | 1% |
| Protein 1.76g | 3% |
