Cream Cheese Blueberry Dessert Recipe
Servings: 12
Ingredients
- 1 2/3 c. graham cracker crumbs (11 double crackers)
- 1 c. sugar
- 1/4 c. melted butter
- 1 (8 ounce) pkg. cream cheese
- 3 large eggs, well beaten
- 1 1/2 teaspoon vanilla
- 1 c. (21 ounce) blueberry fruit filling
Directions
- Put together graham cracker crumbs, 1/4 cup of the sugar, melted butter and press into a 9 x 13 inch pan. Soften cream cheese and beat till smooth. Add in well beaten large eggs, remaining 3/4 cup sugar, vanilla and cream well.Pour cream cheese mix over crumb crust and bake at 375 degrees for 15 to 20 min. Spoon blueberry fruit filling over top and chill till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.82g | 19% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 322mg | 13% |
| Potassium 103mg | 3% |
| Total Carbs 42.64g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.98g | 17% |
| Protein 5.01g | 8% |
