Cream Cheese Bacon Puffs Recipe
Servings: 4
Ingredients
- 1 pkg. Pillsbury crescent rolls (separated into 4 rectangles)
- 1 (4 ounce) pkg. cream cheese
- 5 strips bacon, crumbled
- 1 T minced onion
- 1 teaspoon lowfat milk
Directions
- Mix cream cheese, bacon, onion and lowfat milk. Spread 1/4 mix over 1 rectangle, lengthwise. Roll and cut into 8 pcs. Place 1" to 2" apart on ungreased cookie sheet. Sprinkle with Parmesan cheese if you like. Bake at 375 degrees for 10 to 12 min. Makes 32.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 237 | 79% |
| Total Fat 26.55g | 33% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.09g | |
| Cholesterol 56mg | 19% |
| Sodium 536mg | 22% |
| Potassium 118mg | 3% |
| Total Carbs 8.78g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.01g | 1% |
| Protein 6.94g | 11% |
