CRAZY COOKING CHALLENGE - Spaghetti with Red Sauce & Meatless Pecorino Meatballs Recipe

Ingredients

• 8 large eggs
• 1 cup fine, dry bread crumbs
• 1 cup Parmigiano-Reggiano, grated
• 1/4 to 1/2 cup Pecorino Romano, grated
• 1/2 tsp. kosher salt
• 2 Tbsp. finely chopped fresh basil
• 1 plump garlic clove, finely minced
• 1/2 cup vegetable oil plus 2 Tbsp. unsalted butter (for frying)
• Tomato Sauce
• Fresh basil for garnish
• 2 35-ounce can peeled italian tomatoes, lightly crushed
• 1/4 cup extra virgin olive oil
• 1 cup chopped onion
• 1/2 cup finely shredded peeled carrot
• 1/2 cup finely chopped celery
View Full Recipe at Comfy Cuisine