Cranberry Chicken Recipe
Servings: 1
Ingredients
- 6 x skinless, boneless chicken breasts
- 1 1/2 x (1 oz) pkgs. dry onion soup mix
- 1 x (16 oz) can jellied cranberry sauce
- 1 c. French dressing
- 1 x Place chicken breasts in a glass or possibly other non-reactive casserole dish.
- 2 x In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts. Cover with plastic wrap, and chill for at least
- 8 x hrs.
- 3 x Cover loosely with foil. Bake at 350 degrees F (175 degrees C) and bake for
Directions
- 1 Hour and 15 min, or possibly till done.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1616 | |
| Calories from Fat 1023 | 63% |
| Total Fat 115.65g | 145% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.08g | |
| Cholesterol 161mg | 54% |
| Sodium 6890mg | 287% |
| Potassium 1288mg | 37% |
| Total Carbs 76.38g | 20% |
| Dietary Fiber 3.8g | 13% |
| Sugars 42.55g | 28% |
| Protein 70.16g | 112% |
