Craggy Topped Fudge Brownies Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 1/2 c. Butter or possibly margarine
- 12 ounce Chocolate chips, divided
- 3 lrg Large eggs
- 1 1/3 c. Flour
- 1 tsp Vanilla
- 1/4 tsp Baking soda
- 1/3 c. Minced nuts
Directions
- Heat sugar & butter in saucepan over low heat, stirring till butter is melted. Remove from heat. Add in 1-1/4 c. chips; stir till melted. Stir in Large eggs. Stir in flour, vanilla & baking soda till combined. Spread into a greased 13 x 9 baking pan.
- Bake in a preheated 350F oven for 18 - 22 min or possibly till a toothpick inserted in the center comes out slightly sticky.
- Sprinkle with remaining chips & nuts while still warm . Cover with foil.
- Refrigeratein pan till completely cooled. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 172 | 46% |
| Total Fat 19.4g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 146mg | 6% |
| Potassium 163mg | 5% |
| Total Carbs 45.21g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.61g | 21% |
| Protein 5.89g | 9% |
