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Coconut Fudge Brownies

Prep time:
Cook time:
Servings: 5 People
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Ingredients

Cost per serving $1.39 view details
  • ½ cup (125 ml) chopped walnuts, pecans or almonds
  • 4 squares (1 ounce each) semisweet chocolate
  • ½ cup (125 ml) all-purpose flour
  • ½ tsp (2 ml) baking powder
  • 1 cup (225 ml) granulated sugar
  • ½ cup (125 ml) butter or margarine, softened
  • 2 large eggs
  • ¼ cup (60 ml) unsweetened cocoa powder
  • 1 tsp (5 ml) vanilla extract
  • Topping:
  • ¾ cup (175 ml) heavy cream
  • 6 tbsp (90 ml) tbsp firmly packed light brown sugar
  • 6 tbsp (90 ml) butter, softened
  • 1 cup (225 ml) toasted coconut.

Directions

  1. Brownies :
  2. Preheat oven to 325 degrees (175 C.).
  3. Spread walnuts in a single layer on a baking sheet. Bake, turning occasionally, until golden, about 5 minutes Increase oven temperature to 350 degrees (175 C.).
  4. Grease an 8-inch square baking pan. Coarsely chop chocolate. On a sheet of waxed paper, combine flour and baking powder.
  5. In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy. On low speed, add eggs, cocoa and vanilla; beat until blended.
  6. Add flour mixture; mix to combine. Stir nuts and chopped chocolate into batter. Spread batter in prepared pan; smooth top.
  7. Bake brownies until a toothpick inserted in the center comes out almost clean, about 35 minutes.
  8. Transfer pan to a wire rack; cool completely
  9. Topping :
  10. In a small saucepan, combine cream and brown sugar. Bring to boil and cook until mixture registers 242 degrees (125 C.) on a candy thermometer.
  11. Remove from heat; cool completely. Whisk in butter until fluffy. Spread topping over brownies. Sprinkle with toasted coconut.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 5 servings
Calories 665  
Calories from Fat 427 64%
Total Fat 48.8g 61%
Saturated Fat 28.61g 114%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 376mg 16%
Potassium 119mg 3%
Total Carbs 53.6g 14%
Dietary Fiber 2.3g 8%
Sugars 39.29g 26%
Protein 6.48g 10%

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