Samosa by Aparna Anurag

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

Egg Plant basil parmesan by Supriya Srivastava

Some guests had come home over a short notice and had to get something good out on table in 15 minutes. This was my quick appetizer. It is by no means a regular egg plant Parmesan, is easy to make and tastes good.