Chinese Crispy Spring Rolls by Robyn Savoie

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.

Samosa by Aparna Anurag

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks