Mediterranean Delight Falafel by Hina Gujral

This Falafel recipe is my idea of tasty, comfort food - just load up the tortillas with falafel, grilled veggies and tuck in!!! These versatile chickpea patties can be served just like that with any spicy dip or make a great vegetarian filling for tortillas and pita breads. Falafel is a common dish eaten throughout the Middle East,…

Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie

Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party.

Samosa by Aparna Anurag

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

My mom's Lumpia by Johanna Coursey

I hate to admit I had not made these in years. always some excuse. Even though these are my FAVORITE filipino food. LOVE THEM So, I am going by memory on this until I do go ahead and make these I looked to see if anyone hear had a similar receipe and I couldnt find one. so here is my mom's version (and hopefully) I got it…

CHEESY SAUSAGE ROLLS by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine.

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky…