All recipes » Vegetarian » Dinner Party
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor JoCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos. |
1 vote
449 views
|
|
Zucchini and Feta Cheese Pie by Andreea
|
2 votes
2764 views
|
|
Millet Khichadi with lots of veggies by Meera NalavadiA spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day! |
1 vote
2042 views
|
|
Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham KrishnanThe distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
|
|
Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham KrishnanA side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
|
|
Vegetable Fried Rice by Anusha PraveenEasy to make fried rice |
1 vote
3409 views
|
|
Seasoned Rice and Kale by Rich HThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
1 vote
2352 views
|
|
PaV-BhAjI by Sangeeta ShahFrom the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you shouldn't try it at home, customized to suit your tastes!.......full of veggies in one go...:)))) |
1 vote
2007 views
|
|
Swiss Cheese Fondue by Karen ViversComforting and Creamy. This recipe is the best thing about winter! |
1 vote
2656 views
|
|
Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
|
|
Vegetable Kurma by Navaneetham KrishnanHome made aromatic and delicious type. |
1 vote
2211 views
|
|
Garlic Mushrooms and Barley by MichelleThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main course. It also tasted excellent reheated for lunch the next day. I use vegetable bouillon cubes, but you can replace it with mushroom (or chicken for non-veggies) broth. |
1 vote
2501 views
|
|
Cheesy Spinach Stuffed Portobellos by Jennifer Bass
|
2 votes
2398 views
|
|
PANEER PASANDA by Priyanka BhattacharjeeI just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in… |
1 vote
2921 views
|
|
Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make SmithYou are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to… |
1 vote
2745 views
|