Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Grilled Eggplant Parmesan by Mihir Shah

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).

The Best Refrigerator Pickles by Robyn Savoie

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or…

Grams Squash Casserole by Evil Fairy

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.

Tarragon Cucumber Pickles by Michele Grason

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.

Bread and Butter Pickles by Just Cookin'

These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to make pickles, try these and I know you'll like them.

Cauliflower Cutlet by Navaneetham Krishnan

delicious and amazing crispy outer and inner soft bite.

Yukari Marinated Cucumber by ochikeron

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Avocado, melon and bean salad by Evelyn Adlam

It is a very refreshing salad which combines ingredients from Africa and the Latin America

Cauliflower Curry by Navaneetham Krishnan

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Spanakopita Dip by Denise Sherin

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

Cream cheesie corn by Glenn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.