All recipes » Vegetables » Asian » 500 or fewer calories
Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles MartineauAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste… |
2 votes
3122 views
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Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-SmithThis dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cup serving size. Each, fiber rich serving, has only 267 calories, 8 grams of fat and 5 Weight Watchers SmartPoints. |
1 vote
2341 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing by GeniThis retro salad has been made new again with some Edamame beans and Udon noodles. It's a perfectly refreshing salad for any warm day. |
1 vote
965 views
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Egg Curry by tigerfishmulligatawny influences |
1 vote
1428 views
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