Easy Pan Fried Tomatoes by Nancy Miyasaki

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with…

Broiled Roma Tomatoes by Lauren Morrissey

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…

Milly's Greek Tomatoes by Milly Bossert

A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs. For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo"

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.