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Colin's steamed broccoli

Colin's steamed broccoli by Colin Elliott

A different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy!

2 votes
2275 views
Orange~Carrot and Raisin~Peanut Cold Salad

Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks"

Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.

1 vote
1037 views
Garlic Lemon Broccoli Cauliflower Medley

Garlic Lemon Broccoli Cauliflower Medley by Kyle Dalakas

Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with your meal tonight!

1 vote
1360 views
Maque Choux 400pp@ 3/4c

Maque Choux 400pp@ 3/4c by william ruiz

1 vote
1846 views
Cole Slaw

Cole Slaw by Libby Starchild

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw.

1 vote
2771 views
Freezing Zucchini

Freezing Zucchini by Jennifer

It only takes a few zucchini plants to give you all the zucchini you can eat.

1 vote
3432 views
Lemon~Zucchini Cold Salad

Lemon~Zucchini Cold Salad by "Cheffie Cooks"

Lovely flavors in this side dish, great with a BBQ meat.

1 vote
766 views
Roasted Zucchini and Squash

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

1 vote
1742 views
Acorn Squash

Acorn Squash by Deb Theisen

1 vote
1860 views
Collard Green Goodness

Collard Green Goodness by Paige Dunn

This recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586 Collard greens contain more than five grams of fiber in every cup. This means, in 200 calories, you are getting 85 percent of your daily fiber. The greens are known to lower your cholesterol.…

1 vote
1617 views
Roasted Butternut Squash

Roasted Butternut Squash by B Innes

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…

1 vote
3346 views
Roasted Honey Cinnamon Acorn Squash

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

1 vote
1233 views
cheesey cauliflower

cheesey cauliflower by April

his is my hubands favorite!

1 vote
2701 views
Solar Green Beans and Bacon

Solar Green Beans and Bacon by Cindy

A family favorite, easy and adaptable. Also can be used in the crockpot or oven. Use low if using the crockpot and about 300* if using the oven.

1 vote
3309 views
Aztec Corn 400pp

Aztec Corn 400pp by william ruiz

1 vote
1345 views