Glazed Parsnip by Ella Mangelos Velthoen

These are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner. They are pretty as well.

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori

I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in Indian cooking. One of the greatest compliments I can get at home is when my husband says.."I'm a carnivore, but damn this is really really good. I could just eat this stuff." Of course "this stuff" is vegetables. This is the…

Bok Choy Sauteed with Garlic & Ginger by Suzi

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really…

Orange Marjoram Carrots by Robyn Savoie

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…

Sauteed Kale with Bacon and Cashews by John Spottiswood

This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will still have a delicious side dish. This also makes a beautiful presentation to accompany any main dish. The green of the kale contrasts beautifully with the golden color of the toasted cashews.

Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg…

chatpata baigon mirchi by sunil k.nayar

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Fresh Kale w/ garlic by Evil Fairy

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this dish with any Fresh Greens. Spinach is amazing this way...just add a pinch of nutmeg to it. A sprinkle of Parmesan cheese is a good touch Great as a side dish to Quiche

Creamed Spinach - Steakhouse Style by Kitchen Dreaming

This dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with prime rib or steak.

Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine

Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just plain DELICIOUS! This week I am making onion jam but unlike others that make it I am not making it sweet, rather I am going to be making a savory garlic bourbon onion jam.

A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori

This isn't a very complicated story. It's mainly the tale of a small town (Sonoma). There are about 9,000 people in our town, pretty shocking when you've been living in LA for a loooooooong time, and were born and raised in San Francisco. Yes, quite a…

Burdock Root from the Farmers Market at Union Square by Karen Schuld

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in Japanese cuisine. This week, i was happy to find this vegetable at the farmer's market at Union Square. The root has a nutty sweet flavor with a crunch texture that tastes perfect with a bowl of rice and a glass of hot Saki.