Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Soup with millet and carrot by Easy Cook - Laka kuharica

This is a deliciously healthy and vegetarian soup, easily thrown together.

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

Chunky Zucchini & Tomato Cheese Soup/Stew by "Cheffie Cooks"

Delicious year round for lunch entrée.

Easy fennel soup by Easy Cook - Laka kuharica

Light, refreshing and delicious soup that is exceptionally easy to make.

Steamed Squash by ShaleeDP

Very easy, very healthy side dish.

Savory Sweet Pumpkin Soup by S. Cumbo

Carrot soup by Easy Cook - Laka kuharica

Easy and quick to make, aromatic and inviting.

Roasted Tomato Tortilla Soup by Deb Theisen

Butternut Squash Soup by Judy Fisher

This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread.

Garden Vegetable Soup with Rice by Rich H

It may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from a farmers' market. While we're not quite there yet, this is a great soup to make anytime. It's hearty and healthy and just plain hits the spot!

Roasted Red Pepper Soup by Monocot

This went over really well. . It is a pureed soup but with a couple red pepper chunks that really make the pepper Flavor burst

Baby Cauliflower Soup by Jennie McCluskey

Packed with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more importantly, they will like it! If you have trouble getting them to eat it, which I doubt, then freeze it in an ice cube tray and take out a cube and mix into your kids mashed potatoes or…

Zucchini Soup by Nanette

What to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a scrambled egg to boiling soup for Squash Egg Drop Soup.

Butternut Squash Soup by Nancy Miyasaki

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!