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1 vote | 2074 views

Very easy, very healthy side dish.

Ingredients

Cost per recipe $1.12 view details

Directions

  1. Rinse the sliced squash and put them in a steamer.
  2. Let the water boil underneath until vegetables are tender to your liking.
  3. Transfer into a bowl.
  4. Sprinkle with salt and pepper.
  5. serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 559g
Calories 52  
Calories from Fat 5 10%
Total Fat 0.58g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 171mg 7%
Potassium 844mg 24%
Total Carbs 10.79g 3%
Dietary Fiber 3.5g 12%
Sugars 7.09g 5%
Protein 3.9g 6%

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